Chicken Stock

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Slow cooker chicken stock Recipes

Ingredients:

  • Water -1 quart
  • Chicken pieces -3 pounds
  • 2 ribs celery, thickly sliced
  • Thickly sliced small onions, medium carrots -3 each
  • Turnip, quartered -1
  • Garlic cloves -5
  • Bay leaves -2
  • Whole peppercorns -1/2 teaspoon
  • Dried sage leaves -1 teaspoon
  • Pepper and salt, add as required

 

Instructions:

  1. Combine all ingredients, except salt and pepper, in slow cooker; cover and cook on low for about 6 to 8 hours.
  2. Strain, discarding meat, vegetables, and seasonings;
  3. Season to taste with salt and pepper. Refrigerate stock overnight; skim fat from surface of stock.

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