Chocolate Fondue

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Slow Cooker Chocolate Fondue Recipes

Ingredients:

  • 32 ounces dark chocolate, coarsely chopped
  • 3/4–1 cup half-and-half or light cream
  • 3–4 tablespoons rum or brandy (optional)
  • Dippers: whole strawberries, fruit pieces, angel food cake

Instructions:

  1. Combine chocolate and half-and-half in 1.5-quart slow cooker
  2. Cover and cook until chocolate is melted, 30 to 45 minutes.
  3. Whisk in rum; serve with dippers

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