Chocolate-Mandarin Bread Pudding


Slow Cooker Chocolate-Mandarin Bread Pudding Recipes


  • 6 cups cubed day-old whole-wheat bread 1 can (11 ounces)
  • Mandarin oranges, drained, halved 1 can (12 ounces)
  • Reduced-fat evaporated milk
  • 1.5 cups packed dark brown sugar
  • 1 cup unsweetened cocoa
  • 1 egg


  1. Toss bread and Mandarin oranges in lightly greased slow cooker.
  2. Heat evaporated milk, brown sugar, and cocoa in large saucepan over medium high heat, stirring until brown sugar is melted, about 5 minutes.
  3. Whisk about half the mixture into eggs; whisk egg mixture back into saucepan.
  4. Pour mixture over bread, making sure bread is covered.
  5. Cover and cook on high until pudding is set and toothpick inserted in center comes out clean, about 4 hours. Serve warm.