Chocolate Zucchini Cake


Slow Cooker Chocolate Zucchini Cake Recipes


  • 1/4 cup each: room temperature margarine or butter, applesauce
  • 3/4 cup sugar
  • 1 egg
  • 1/4 cup low-fat buttermilk
  • 1 teaspoon vanilla
  • 11/4 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa
  • 1/2 teaspoon each: baking soda, baking powder
  • 1/4 teaspoon each: salt, ground cinnamon and cloves
  • 1 cup finely chopped or shredded zucchini
  • 1/4 cup semisweet chocolate morsels
  • Powdered sugar, as garnish


  1. Beat margarine, applesauce, and sugar in large bowl until smooth.
  2. Mix in egg, buttermilk, and vanilla.
  3. Mix in combined flour, cocoa, baking soda, baking powder, salt, and spices; mix in zucchini and chocolate morsels.
  4. Pour batter into greased and floured 6-cup fluted cake pan; place pan on rack in 6-quart slow cooker. Cover and cook on high until toothpick inserted in center of cake comes out clean, 3 to 4 hours.
  5. Cool cake on wire rack 10 minutes; invert cake onto rack and cool.
  6. Sprinkle generously with powdered sugar.