Chocolate Zucchini Cake

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Slow Cooker Chocolate Zucchini Cake Recipes

Ingredients:

  • 1/4 cup each: room temperature margarine or butter, applesauce
  • 3/4 cup sugar
  • 1 egg
  • 1/4 cup low-fat buttermilk
  • 1 teaspoon vanilla
  • 11/4 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa
  • 1/2 teaspoon each: baking soda, baking powder
  • 1/4 teaspoon each: salt, ground cinnamon and cloves
  • 1 cup finely chopped or shredded zucchini
  • 1/4 cup semisweet chocolate morsels
  • Powdered sugar, as garnish

Instructions:

  1. Beat margarine, applesauce, and sugar in large bowl until smooth.
  2. Mix in egg, buttermilk, and vanilla.
  3. Mix in combined flour, cocoa, baking soda, baking powder, salt, and spices; mix in zucchini and chocolate morsels.
  4. Pour batter into greased and floured 6-cup fluted cake pan; place pan on rack in 6-quart slow cooker. Cover and cook on high until toothpick inserted in center of cake comes out clean, 3 to 4 hours.
  5. Cool cake on wire rack 10 minutes; invert cake onto rack and cool.
  6. Sprinkle generously with powdered sugar.

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