Creamy Rice Pudding

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Slow Cooker Creamy Rice Pudding Recipes

Ingredients:

  • 4 cups whole milk, divided
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 3/4 cup converted long-grain rice, cooked
  • 1.5 tablespoons cornstarch
  • Ground cinnamon, as garnish

Instructions:

  1. Heat 3 cups milk, sugar, and salt to boiling in medium saucepan, combine with rice in slow cooker.
  2. Stir in combined remaining 1 cup milk and cornstarch.
  3. Cover and cook on high until pudding is thick and creamy, about 2 hours.
  4. Serve warm or refrigerate and serve cold.
  5. Sprinkle with cinnamon.

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