Fish Stock

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Slow Cooker Fish Stock Recipes

Ingredients:

  •  Water -1.5 quarts
  • Fish bones (from non-oily fish) -2–3 pounds
  • Chopped large onion, rib celery -1 each
  • Bay leaves-2
  • Black peppercorns-7–8
  • Sea salt, white pepper-1/2 teaspoon each

Instructions:

  1. Combine all ingredients in slow cooker; cook on low for about 4 to 6 hours.
  2. Strain through double layer of cheesecloth, discarding solids.

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