Garlic Soup with Toasted Bread


Slow Cooker Garlic Soup with Toasted Bread Recipes


  • 1 quart chicken broth
  • 6–8 cloves garlic, finely chopped
  • 1/2 teaspoon each: ground cumin, dried oregano leaves
  • Salt and cayenne pepper, to taste
  • 4 slices French or sourdough bread
  • Vegetable cooking spray
  • Chopped cilantro, as garnish


  1. Combine broth, garlic, and herbs in slow cooker. Cover and cook on high for about 4 hours.
  2. Add salt and cayenne pepper as required.
  3. Spray both sides of bread slices generously with cooking spray.
  4. Cook in large skillet, over medium heat, until golden, for about 2 minutes on each side.
  5. Place slices of bread in bottoms of soup bowls; ladle soup over and sprinkle with cilantro.