- Disjointed chicken wings with tips removed (about 16)
- Soy sauce-1⁄3 cup
- Maple syrup-1 tablespoon
- Minced gingerroot-1 tablespoon
- Garlic cloves, minced-3
- Five-spice powder-1.5 teaspoons
- Sliced green onions-3 tablespoons
- Sesame seeds, toasted-1 tablespoon
- Combine all ingredients, except green onions and sesame seeds in slow cooker.
- Cover and cook on high 3 to 4 hours, draining off fat after 2 hours.
- Arrange chicken wings on platter. Garnish with green onions and sesame seeds.