- Eggplant Meatballs
- 2 cups sliced red and green bell peppers
- 1.5–2 cups prepared spaghetti sauce,
- Warm 6 hoagie buns, toasted
- Make Eggplant Meatballs, shaping into 24 meatballs.
- Combine meatballs, bell peppers, and spaghetti sauce in slow cooker;
- Cover and cook on high 3 to 4 hours.
- Serve 4 meatballs with sauce in each bun.