Harvest Stew

0
88

Slow Cooker Harvest Stew Recipes

Ingredients:

  • 2 pounds lean beef stew meat, cubed (1-inch)
  • 1 cup reduced-sodium fat-free beef broth
  • 3 cups cubed butternut squash
  • 4 medium tomatoes, chopped
  • 1⁄2 cup chopped onion
  • 3⁄4 teaspoon each: dried marjoram and savory leaves
  • 3 medium zucchini, cubed
  • Salt and pepper, as required
  • 6 cups Polenta

Instructions:

  1. Combine all ingredients, except zucchini, salt, pepper, and Polenta, in 6-quart slow cooker; cover and cook on low 6 to 8 hours, adding zucchini during last 45 minutes.
  2. Add Salt and pepper, as required
  3. Serve over Polenta.

SEE MORE: