Hot Fudge Pudding Cake


Slow Cooker Hot Fudge Pudding Cake Recipes


  • 1 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 6 tablespoons Dutch process cocoa, divided
  • 1.5 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup2% reduced-fat milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1/3 cup granulated sugar
  • 1.5 cups boiling water


  1. Wrap bottom of spring-form pan in aluminum foil.
  2. Combine flour, brown sugar, 3 tablespoons cocoa, baking powder, and salt in medium bowl.
  3. Whisk combined milk, oil, and vanilla into flour mixture, mixing well.
  4. Spoon batter into greased 7-inch spring-form pan. Mix remaining 3 tablespoons cocoa and granulated sugar; sprinkle over cake batter.
  5. Slowly pour boiling water over the back of a large spoon or spatula over batter; do not stir.
  6. Place pan on rack in 6-cup slow cooker; cover and cook on high until cake springs back when touched, about 2 hours.
  7. Cool pan on wire rack 10 minutes; remove side of pan and serve warm.