Hot Mulled Cider

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Slow Cooker Hot Mulled Cider Recipes

Ingredients:

  • Apple cider -2 quarts
  • Packed light brown sugar-1/2 cup
  • Whole cloves-1 teaspoons
  • 1 teaspoon whole allspice
  • Cinnamon sticks-2
  • Orange, sliced-medium

Instructions:

  1. Combine all ingredients in slow cooker, tying spices in a cheesecloth bag; cover and cook on high for almost 2 to 3 hours (if mixture begins to boil, turn heat to low).
  2. Remove spice bag; turn heat to low to keep warm for serving.

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