- Apple cider -2 quarts
- Packed light brown sugar-1/2 cup
- Whole cloves-1 teaspoons
- 1 teaspoon whole allspice
- Cinnamon sticks-2
- Orange, sliced-medium
- Combine all ingredients in slow cooker, tying spices in a cheesecloth bag; cover and cook on high for almost 2 to 3 hours (if mixture begins to boil, turn heat to low).
- Remove spice bag; turn heat to low to keep warm for serving.