Italian Beef Sandwiches

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Slow Cooker Italian Beef Sandwiches Recipes

Ingredients:

  • 1 boneless beef rump roast (about 3 pounds)
  • 3 cups beef broth
  • 1 package (.7 ounce)
  • Italian salad dressing mix
  • 1 bay leaf
  • 1 teaspoon pepper
  • 12 buns or Italian rolls

 

Instructions:

  1. Combine all ingredients, except buns, in slow cooker
  2. Cover and cook on low 10 to 12 hours.
  3. Remove meat and shred; return to slow cooker.
  4. Serve meat and juices in buns.

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