Mexican Chicken-Corn Soup

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Slow Cooker Mexican Chicken-Corn Soup Recipes

Ingredients:

  • Chicken Stock or chicken broth -1 quart Rich
  • Boneless, skinless chicken breasts, cubed-1 pound
  • Whole kernel corn-2 cups
  • Chopped onions-11⁄2 cups
  • Chopped red or green bell pepper-1 cup
  • Chopped small jalapeño chili, clove garlic-1 each
  • Ground cumin-1 teaspoon
  • Salt and pepper, as required
  • Shredded reduced-fat (4–6 ounces)
  • Monterey Jack cheese

Instructions:

  1. Combine all ingredients, except salt, pepper, and cheese, in slow cooker;
  2. Cover and cook on low for about 6 to 8 hours.
  3. Add Salt and pepper, as required
  4. Add cheese, stirring until melted.

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