Minestrone

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Slow Minestrone Recipes

Ingredients:

  • 2 quarts Beef Stock or beef broth
  • 1 can (19 ounces) cannellini beans, rinsed, drained
  • 1 can (6 ounces) tomato paste
  • 1 pound lean beef round, cubed (3⁄4-inch)
  • 2 cups each: coarsely diced zucchini, chopped cabbage
  • 1 large onion, chopped
  • 2 each: sliced medium carrots, minced garlic cloves
  • 2 bay leaves
  • 1 tablespoon dried Italian seasoning
  • 3 cups cooked elbow macaroni
  • Salt and pepper, as required

Instructions:

  1. Combine all ingredients, except macaroni, salt, and pepper, in 6-quart slow cooker;
  2. Cover and cook on low for about 6 to 8 hours, adding macaroni during last 15 minutes.
  3. Discard bay leaves
  4. Add Salt and pepper, as required

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