Polish Sausage and Sauerkraut Sandwiches

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Slow Cooker Polish Sausage and Sauerkraut Sandwiches Recipes

Ingredients:

  • 4–6 Polish sausages (1 pound)
  • 8–12 ounces sauerkraut, rinsed, drained
  • 1 medium onion, thinly sliced
  • 1 small tart apple, peeled, thinly sliced
  • 1 teaspoon each: fennel and caraway seeds
  • 1/2 cup reduced-sodium chicken broth
  • Pepper, to taste
  • 4–6 hot dog buns or rolls
  • Whole grain mustard

Instructions:

  1. Place sausages in slow cooker;
  2. Top with combined remaining ingredients, except pepper, buns, and mustard.
  3. Cover and cook on low 6 to 8 hours.
  4. Season to taste with pepper.
  5. Serve sausages and sauerkraut on buns with mustard.

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