- 21/2 cups caramel ice cream topping
- 1/2 cup marshmallow cream
- 1/3 cup chopped raisins
- 1–2 tablespoons light rum or 1/2 teaspoon rum extract
- Dippers: vanilla wafers, pretzels, apple slices, banana pieces
- Combine all ingredients, except dippers, in 1.5-quart slow cooker; cover and cook until hot, 1 to 1.5 hours.
- Serve with dippers