Rum Raisin Caramel Fondue

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Slow Cooker Rum Raisin Caramel Fondue Recipes

Ingredients:

  • 21/2 cups caramel ice cream topping
  • 1/2 cup marshmallow cream
  • 1/3 cup chopped raisins
  • 1–2 tablespoons light rum or 1/2 teaspoon rum extract
  • Dippers: vanilla wafers, pretzels, apple slices, banana pieces

Instructions:

  1. Combine all ingredients, except dippers, in 1.5-quart slow cooker; cover and cook until hot, 1 to 1.5 hours.
  2. Serve with dippers

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