- White chocolate morsels -1.5 cups
- Whole milk -8 cups
- Ground cinnamon and nutmeg -1/4 teaspoon each
- Place chocolate morsels in slow cooker; cover and cook on low until chocolate is melted, about 30 minutes.
- Gradually whisk in milk and spices; cover and cook on high until hot and steaming (do not boil), about 2 hours.
- Turn heat to low to keep warm for serving.