Supreme Beef Stock

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Slow Cooker Supreme Beef Stock Recipes

Ingredients:

  •  Water -2.5 quarts
  • 2 ribs from cooked beef rib roast, fat trimmed
  • Thickly sliced large onions, medium carrots, small ribs celery-4 each
  • 1 parsnip, halved
  • 2 bay leaves
  • Black peppercorns-8
  • Sage leaves-5
  • Salt, add as required

Instructions:

  1.  Combine all ingredients, except salt, in 6-quart slow cooker;
  2. Cover and cook on low for about 6 to 8 hours.
  3. Strain stock through double layer of cheesecloth, discarding solids;
  4. Add salt as required.
  5. Refrigerate until chilled. Remove fat from surface of stock.

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