Sweet Bean Stew

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Slow Cooker Sweet Bean Stew Recipes

Ingredients:

  • 3 cans (15 ounces each) pinto beans, rinsed, drained
  • 2 cans (141⁄2 ounces each) chili-seasoned diced tomatoes
  • 3/4 cup apple cider or apple juice
  • 2 cups diced red or green bell peppers
  • 11⁄2 cups each: chopped onions, peeled cubed sweet potatoes, zucchini
  • 2 teaspoons each: minced garlic, chili powder
  • 1 teaspoon cumin seeds, lightly crushed
  • 1⁄2 teaspoon ground cinnamon
  • 1⁄2 cup raisins Salt and pepper, to taste

Instructions:

  1. Combine all ingredients, except raisins, salt, and pepper, in 6-quart slow cooker;
  2. Cover and cook on low 6 to 8 hours, adding raisins during last 30 minutes.
  3. Season to taste with salt and pepper.

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