Sweet ’N Hot Spicy Bean and Vegetable Stew

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Slow Cooker Sweet ’N Hot Spicy Bean and Vegetable Stew Recipes

Ingredients:

  • 2 cans (141⁄2 ounces each) diced tomatoes
  • 1 can (15 ounces) each: rinsed drained black and pinto beans
  • 11⁄2 cups Basic Vegetable Stock or vegetable broth
  • 6 each: sliced carrots, cubed unpeeled red potatoes
  • 11⁄2 cups chopped onions
  • 2–3 teaspoons each: minced serrano chilies, garlic
  • 11⁄2 teaspoons dried oregano leaves
  • 3⁄4 teaspoon ground cinnamon
  • 1⁄2 teaspoon ground cloves
  • 1 bay leaf
  • 1 tablespoon red wine vinegar
  • Salt and pepper, to taste

Instructions:

  1. Combine all ingredients, except salt and pepper, in 6-quart slow cooker;
  2. Cover and cook on low 6 to 8 hours.
  3. Discard bay leaf; season to taste with salt and pepper.

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