Teriyaki Chicken Wings

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Slow Cooker Teriyaki Chicken Wings Recipe

Ingredients:

  • Chicken wings with wing tips removed, halved (about 16)-3 pounds
  • Packed light brown sugar-1.5 cups
  • Soy sauce -1 cup
  • Hoisin sauce -2 tablespoons
  • Ground ginger -1 teaspoon
  • Garlic powder -1/2 teaspoon
  • Chopped parsley, toasted sesame seeds -1 tablespoon each

 

Instructions :

  1. Place chicken wings in slow cooker; pour combined remaining ingredients, except parsley and sesame seeds, over chicken wings.
  2. Cover and cook on high 3 to 4 hours. Sprinkle with parsley and sesame seeds

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