Turkey Stew

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Slow Cooker Turkey Stew Recipes

Ingredients:

  • 1 pound boneless, skinless turkey breast or thighs, cubed (2-inch)
  • 1 can (141/2 ounces) diced tomatoes
  • 1/2 can (6 ounce-size) tomato sauce
  • 2 cups sliced mushrooms
  • 1/2 cup each: chopped onion, sliced green olives, hot pepper rings
  • 1 tablespoon prepared mustard
  • 1 teaspoon dried oregano leaves
  • Salt and pepper, to taste
  • 4–8 large pitas, halved

Instructions:

  1. Combine all ingredients, except salt, pepper, and pitas, in slow cooker;
  2. Cover and cook on low 6 to 8 hours.
  3. Season to taste with salt and pepper; stir to shred turkey.
  4. Serve in pita halves.

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