Turkey Stock

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Slow Cooker Turkey Stock Recipes

Ingredients:

  • Water -4 quarts
  • White wine or water -1 cup dry
  • 1 turkey carcass, cut up
  • Thickly sliced medium onions, leeks (white parts only) -2 each
  • Thickly sliced medium carrots, ribs celery -4 each
  • Dried thyme leaves -1 teaspoon
  • Black peppercorns -10
  • Parsley -6 sprigs
  • Pepper and salt, add as required

Instructions:

  1. Combine all ingredients, except salt and pepper, in 6-quart slow cooker; cover and cook on low 6 to 8 hours.
  2. Strain stock through double layer of cheesecloth, discarding solids; season to taste with salt and pepper.
  3. Refrigerate until chilled; remove fat from surface of stock.

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