Vegetable Garden Stew

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Slow Cooker Vegetable Garden Stew Recipes

Ingredients:

  • 2 cups vegetable broth
  • 8 ounces each: sliced mushrooms, cauliflower florets, cubed potatoes
  • 2 each: medium onions and tomatoes, cut into wedges
  • 2 cloves garlic, minced
  • 1 teaspoon dried savory leaves
  • 1 bay leaf
  • 2 small zucchini, sliced
  • Salt and pepper, to taste
  • 3 cups cooked millet or couscous, warm

Instructions:

  1. Combine all ingredients, except zucchini, salt, pepper, and millet, in slow cooker;
  2. Cover and cook on low 6 to 8 hours, adding zucchini during last 30 minutes.
  3. Discard bay leaf and serve over millet in shallow bowls.

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