Weight Watchers Creamy Chicken & Sweetcorn Soup

Weight Watchers Creamy Chicken & Sweetcorn Soup

Weight Watchers Creamy Chicken & Sweetcorn Soup


  • 1 onion, chopped
  • 125g/4oz potatoes, chopped
  • 750ml/3 cups semi skimmed/half fat milk
  • 250ml/1 cup chicken stock/broth
  • 400g/14oz sweetcorn
  • 200g/7oz skinless chicken breast, chopped
  • ½ tsp nutmeg 2 bay leaves
  • Salt & pepper to taste
  • Low cal cooking oil spray


  1. Preheat the slow cooker while you prepare the ingredients.
  2. Gently sauté the onion in a little low cal oil for a few minutes until softened. Add all the ingredients to the slow cooker. Combine well, cover and leave to cook on high for 1½-2 hours or until the chicken is cooked through. Discard the bay leaves. Remove 2 ladles of soup and use a blender to blend this to a smooth consistency. Return the blended portion to the rest of the soup. Combine well, season and serve.
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