Weight Watchers Pork & Beansprout Noodle Soup

Weight Watchers Pork & Beansprout Noodle Soup

Weight Watchers Pork & Beansprout Noodle Soup


  • 1 onion, chopped
  • 1 leek, sliced
  • 2 garlic cloves, crushed
  • 200g/7oz skinless pork tenderloin, finely chopped
  • 1 red chilli, finely chopped
  • 2 carrots, sliced lengthways
  • 75g/3oz sweetcorn
  • 1lt/4 cups chicken stock/broth
  • 150g/5oz medium egg noodles
  • 125g/5oz fresh beansprouts
  • 1 small bunch spring onions/scallions
  • Lime wedges to serve
  • Salt & pepper to taste
  • Low cal cooking oil spray


  1. Preheat the slow cooker while you prepare the ingredients.
  2. Gently sauté the onion, leek, garlic & pork in a little low cal oil for a few minutes until softened. Add all the ingredients to the slow cooker, except the spring onions and beansprouts. Combine well, cover and leave to cook on high for 1½-2 hours or until the pork and noodles are tender & cooked through. Add the beansprouts and warm through for a few minutes. Serve with the lime wedges.
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