Weight Watchers Prawn & Coconut Cream Soup

Weight Watchers Prawn & Coconut Cream Soup

Weight Watchers Prawn & Coconut Cream Soup


  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 125g/4oz sweetcorn
  • 200g/7oz shelled king prawns, roughly chopped
  • 750ml/3 cups vegetable or chicken stock/broth
  • 1 tsp Thai fish sauce
  • 150g/5oz fine egg noodles
  • 2 tbsp coconut cream
  • Salt & pepper to taste
  • Low cal cooking oil spray


  1. Preheat the slow cooker while you prepare the ingredients.
  2. Gently sauté the onion & garlic in a little low cal oil for a few minutes until softened. Add all the ingredients to the slow cooker. Combine well, cover and leave to cook on high for 1-1½ hours or until the prawns and noodles are tender and cooked through. Season and serve.
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