Weight Watchers Smoked Haddock Soup

Weight Watchers Smoked Haddock Soup

Weight Watchers Smoked Haddock Soup


  • 300g/11oz skinless, boneless smoked haddock fillets, cubed
  • 300g/11oz potatoes, peeled & cubed
  • 1lt/4 cups semi skimmed/half fat milk
  • 1 tsp low fat olive ‘butter’ spread
  • Salt & pepper to taste
  • Low cal cooking oil spray


  1. Preheat the slow cooker while you prepare the ingredients.
  2. Add all the ingredients to the slow cooker. Combine well, cover and leave to cook on high for 1-1½ hours or until the potatoes are tender and the fish is cooked through. Remove 2 ladles of soup and use a blender to blend this to a smooth consistency. Return the blended portion to the rest of the soup. Combine well, season and serve.
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