Weight Watchers Thai Crab Soup

Weight Watchers Thai Crab Soup

Weight Watchers Thai Crab Soup


  • 400g/14oz tinned crab meat, drained
  • 2 tbsp Thai red curry paste
  • 750ml/3 cups chicken or fish stock/broth
  • 250ml/1 cup low fat coconut milk
  • Small bunch spring onions/scallions, chopped
  • Salt & pepper to taste
  • Low cal cooking oil spray


  1. Preheat the slow cooker while you prepare the ingredients.
  2. Add all the ingredients to the slow cooker. Combine well, cover and leave to cook on high for 45mins-1 hour or until the soup is piping hot. Season and serve.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes

See more: