Wheat Berry and Lentil Stew

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Slow Cooker Wheat Berry and Lentil Stew Recipes

Ingredients:

  • 3 cups reduced-sodium vegetable broth
  • 1 cup wheat berries
  • 1⁄2 cup dried lentils
  • 1.5 pounds russet potatoes, unpeeled, cubed
  • 1 cup chopped onion
  • 1⁄2 cup each: sliced carrots, celery
  • 4 cloves garlic, minced
  • 1 teaspoon dried savory leaves
  • Salt and pepper, to taste

Instructions:

  1. Combine all ingredients, except salt and pepper, in 6-quart slow cooker;
  2. Cover and cook on low 6 to 8 hours.
  3. Season to taste with salt and pepper.

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