Winter Bean and Vegetable Stew

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Slow Cooker Winter Bean and Vegetable Stew Recipes

Ingredients:

  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (131⁄4 ounces) baby lima beans, rinsed, drained
  • 11⁄2 cups reduced-sodium vegetable broth
  • 1 cup each: chopped onion, peeled cubed Idaho and sweet potato
  • 1 large tomato, cut into wedges
  • 1⁄2 cup each: sliced carrot, parsnip, chopped green bell pepper
  • 2 cloves garlic, minced
  • 3⁄4 teaspoon dried sage leaves
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • Salt and pepper, to taste

Instructions:

  1. Combine all ingredients, except cornstarch, water, salt, and pepper, in slow cooker;
  2. Cover and cook on high 3 to 4 hours.
  3. Stir in combined cornstarch and water, stirring 2 to 3 minutes.
  4. Season to taste with salt and pepper.

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